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It Chops!  It Stirs!  Separate your ground beef in the skillet in a fraction

 of the time.   Place your  thawed or partially thawed ground beef in a

pan over medium heat.  Cut through and separate to the size you want

until the meat is completely browned.    Also mix frozen juice concentrate 

 very easily. Can be used on your non-stick pans.


This product was added to our catalog on Thursday 03 November, 2011.
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