Stainless steel teeth cut off corn kernels easily. Comfort handles
are easy to grip and prevent slipping. Ideal for use in canning and
freezing. To use, cut off the bottom end of ear of corn so it stands
flat on counter. Place corn cutter over the ear of corn with teeth
facing down. Grasp the cutter with both hands and rock back and
forth as you push it down the ear. Cutter will expand or contract
depending on the size of the ear of corn.